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How Chinese Restaurants Make Black Pepper Beef 🥩🔥 (Better Than Takeout!) Stop eating tough, chewy stir-fry. This is the exact restaurant secret to making ultra-tender Black Pepper Beef at home! 🤫 Ever wonder why Chinese restaurant beef is ALWAYS melt-in-your-mouth tender? 🤯 Today I’m exposing the ultimate chef technique: Velveting. By using a little baking soda and a quick cornstarch marinade, you can turn regular flank steak or New York strip into absolute luxury. Toss it all in a glossy, u
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