A new generation of chefs is proving that Indonesian cuisine, with its humble heritage spices and reimagined home dishes, deserves a place in the fine-dining world.
Rajan Philips The NPP government has walked into a judicial storm of its own making. It seems determined to bulldoze its way through the storm, use its two-thirds majority in parliament to amend the ...
By Avishka Mario Senewiratne Editor, The Ceylon Journal There are exhibitions that delight the eye, and there are exhibitions that reshape our understanding of history. 19th Century Views of Ceylon by ...
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